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Organic Coffe & Tea Organic coffee and tea can reduce the risk of chronic liver disease ay be able to reduce their risk for developing chronic liver disease significantly by drinking more than two cups of coffee or tea daily. This preventative effect was only seen in people at higher risk for liver disease due to heavy alcohol intake, being overweight or having diabetes or iron overload. This is the first study to take a prospective look at the relationship between coffee and tea consumption and chronic liver disease in the general U.S. population. ...Read entire articleAdditional Articles: Coffee myth busted: morning cups offer no boost in mental alertness Decaffeinated coffee still contains caffeine, researchers report Green tea found to ease inflammation, arthritis pain |